Asian Chicken

Ginger-Glazed Chicken Stir-Fry with Sesame Noodles and Bok Choy

Name: Ginger-Glazed Chicken Stir-Fry with Sesame Noodles and Bok Choy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.25 pound boneless skinless chicken thigh; 1 whole bok choy; 4 clove garlic; 2 inch ginger; 2 medium scallion; 1 pound dried egg noodles; 0.25 cup low-sodium soy sauce; 2 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon cornstarch; 2 tablespoon sesame seeds; 0.5 teaspoon red pepper flakes

Cheryll ann piangco

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Tonight, you'll create a delicious Ginger-Glazed Chicken Stir-Fry with Sesame Noodles and Bok Choy! First, prep the marinade and let the chicken sit for 15-30 minutes. While it marinates, cook the noodles. Then, stir-fry the chicken, followed by the bok choy. Combine everything, thicken the glaze, and serve over the sesame noodles. Garnish with scallions and sesame seeds. Total time is about 35-45 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/4 pounds boneless skinless chicken thigh

Fresh Produce & Herbs

1 whole bok choy
2 inches ginger
2 medium scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flakes

Pantry Items

1 pound dried egg noodles
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon cornstarch
2 tablespoons sesame seeds

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