Ginger-Glazed Chicken Stir-Fry with Sesame Noodles and Bok Choy
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Cheryll ann piangco
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Tonight, you'll create a delicious Ginger-Glazed Chicken Stir-Fry with Sesame Noodles and Bok Choy! First, prep the marinade and let the chicken sit for 15-30 minutes. While it marinates, cook the noodles. Then, stir-fry the chicken, followed by the bok choy. Combine everything, thicken the glaze, and serve over the sesame noodles. Garnish with scallions and sesame seeds. Total time is about 35-45 minutes. Enjoy!
Meat, Eggs, & Dairy
- 1 1/4 pounds boneless skinless chicken thigh
Fresh Produce & Herbs
- 1 whole bok choy
- 2 inches ginger
- 2 medium scallion
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
Pantry Items
- 1 pound dried egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 2 tablespoons sesame seeds
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