Chinese Chicken

Honey Garlic Glazed Chicken with Sesame Noodles and Stir-fried Bok Choy

Name: Honey Garlic Glazed Chicken with Sesame Noodles and Stir-fried Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken thigh; 2 head bok choy; 4 clove garlic; 1 inch ginger; 1 bunch scallion; 1 pound noodle; 0.25 cup honey; 0.25 cup soy sauce; 2 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 2 tablespoon sesame seed; 0.5 teaspoon red pepper flake; 0.25 teaspoon black pepper

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Ready for a delicious Honey Garlic Glazed Chicken with Sesame Noodles and Bok Choy? This recipe requires no advanced prep! First, whisk together the honey garlic glaze. Then, stir-fry the chicken and coat it in the glaze. Next, cook your noodles and stir-fry the bok choy with scallions. Combine noodles and bok choy, then serve the glazed chicken over the noodle mixture, garnished with scallions and sesame seeds. Estimated time: 30 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh

Fresh Produce & Herbs

2 heads bok choy
1 inch ginger
1 bunch scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flake
1/4 teaspoon black pepper

Pantry Items

1 pound noodle
1/4 cup honey
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon rice vinegar
1 teaspoon cornstarch
2 tablespoons sesame seed

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