Mongolian Chicken Stir-Fry with Sesame Noodles and Bok Choy

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Leo
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Meat, Eggs, & Dairy

  • 1 1/2 pounds chicken thighs

Fresh Produce & Herbs

  • 1 head bok choy
  • 1 inch ginger
  • 2 whole green onions

Seasonings & Spices

  • 4 cloves garlic
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon red pepper flakes
  • salt
  • black pepper

Pantry Items

  • 1 pound noodles
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 1 tablespoon honey
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