Mongolian Chicken Stir-Fry with Sesame Noodles and Bok Choy
T
Leo
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Tonight, let's create a delicious Mongolian Chicken Stir-Fry with Sesame Noodles and Bok Choy! This flavorful meal is ready in about 30 minutes, perfect for a weeknight. No advanced prep needed! Just chop the bok choy and chicken, mince the garlic and ginger, and get ready to stir-fry. Toss chicken in cornstarch, then stir-fry until golden. Sauté aromatics, add bok choy, and simmer in a sweet and savory sauce. Toss with sesame noodles, garnish, and enjoy a restaurant-quality dish at home!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
Fresh Produce & Herbs
- 1 head bok choy
- 1 inch ginger
- 2 whole green onions
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon sesame seeds
- 1/2 teaspoon red pepper flakes
- salt
- black pepper
Pantry Items
- 1 pound noodles
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon honey
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