German Herb Roasted Chicken with Brussels Sprouts and Green Beans

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MealPractice
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 1 pound brussels sprout
  • 1 pound green bean

Pantry Items

  • 3 tablespoons olive oil

Seasonings & Spices

  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 pinch salt
  • 1 pinch pepper
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