German Mustard Chicken with Spaetzle and Roasted Brussels Sprouts
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Tender chicken breasts are marinated in a tangy German mustard sauce, then grilled to perfection. Served with homemade spaetzle and roasted Brussels sprouts, this healthy and flavorful dish is perfect for a satisfying dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 4 whole large egg
Pantry Items
- 1/2 cup milk
- 1/4 cup german mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cups all-purpose flour
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound brussels sprouts
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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