Crispy Skin German Style Chicken with Roasted Vegetables
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This German Style Chicken recipe is a low carb dinner option that is both delicious and satisfying. The chicken is seasoned with traditional German spices and roasted to perfection, resulting in a crispy skin and juicy meat. Served with a side of roasted vegetables, this meal is both healthy and flavorful.
Meat, Eggs, & Dairy
- 4 whole chicken thigh
Fresh Produce & Herbs
- 1 large zucchini
- 1 large red bell pepper
- 1 large yellow onion
Pantry Items
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Seasonings & Spices
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley
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