Crispy Herb-Roasted Chicken with Garlic Mashed Potatoes and Roasted Brussels Sprouts

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Elizabeth Johnson
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Pantry Items

  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Fresh Produce & Herbs

  • 1 1/2 pounds potato
  • 1 pound brussels sprout

Seasonings & Spices

  • 4 cloves garlic
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch black pepper
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