Sizzling Garlic Beef with Stir-Fried Vegetables
W
Low Carb Vegetarian Chef
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This Asian-inspired low carb beef recipe is perfect for a quick and easy dinner. Thinly sliced beef is marinated in a flavorful garlic sauce, then quickly stir-fried with a colorful mix of vegetables. The result is a sizzling, savory dish that's bursting with bold flavors and healthy ingredients.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small onion
- 2 cups broccoli florets
- 1/4 cup green onions
Pantry Items
- 2 tablespoons avocado oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon erythritol
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon ginger
- 1/2 teaspoon red pepper flakes
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