Crispy Vegetable Tempura with Sesame Ginger Noodles
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Crispy Vegetable Tempura with Sesame Ginger Noodles is a delicious and healthy Asian-inspired vegetarian dish. The vegetables are coated in a light and crispy batter, then fried until golden brown. The noodles are tossed in a flavorful sesame ginger sauce, adding a savory and tangy element to the dish. It's the perfect combination of textures and flavors, making it a satisfying and nutritious dinner option.
Fresh Produce & Herbs
- 1 clove assorted vegetables
- 2 whole green onion
Pantry Items
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup cold water
- 8 ounces noodles
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- vegetable oil
Seasonings & Spices
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic
- toasted sesame seeds
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