This Japanese-style Vegetable Tempura recipe is a delicious and healthy dinner option that is perfect for vegetarians. The dish features a variety of fresh vegetables, including sweet potatoes, bell peppers, and broccoli, that are coated in a light and crispy batter and fried until golden brown. Served with a savory dipping sauce, this meal is sure to satisfy your cravings for something tasty and nutritious.
Fresh Produce & Herbs
- 1 whole sweet potato
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small broccoli
- 1/2 clove fresh ginger
Pantry Items
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold water
- 1 whole vegetable oil
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon granulated sugar
- 1/4 cup water
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