Vegetable Tempura with Soba Noodles and Ponzu Sauce
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This Vegetable Tempura with Soba Noodles and Ponzu Sauce recipe is a hearty dinner option that combines crispy tempura vegetables with flavorful soba noodles. The tempura batter is light and crunchy, while the ponzu sauce adds a tangy and citrusy kick. It's a delicious and satisfying vegetarian dish that will please your taste buds.
Fresh Produce & Herbs
- 1 clove assorted vegetables
- 1 clove green onion
Pantry Items
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup ice-cold sparkling water
- 1 whole vegetable oil
- 8 ounces dried soba noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
Seasonings & Spices
- 1/2 teaspoon salt
- 1 clove toasted sesame seeds
- 1 teaspoon grated ginger
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