Sesame Ginger Zucchini Noodles with Crispy Tempeh
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This Asian-inspired dish features spiralized zucchini noodles tossed in a flavorful sesame ginger sauce, topped with crispy tempeh. It is a delicious and satisfying low carb dinner option for vegetarians.
Meat, Eggs, & Dairy
- 8 ounces tempeh
Fresh Produce & Herbs
- 4 medium zucchini
- 2 whole green onion
Pantry Items
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons sesame seeds
Seasonings & Spices
- 1 tablespoon fresh ginger
- 2 cloves fresh garlic
- pinch salt
- pinch pepper
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