Crispy Baked Cod with Lemon Herb Sauce and Roasted Potatoes
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Enjoy a taste of Britain with this healthy and delicious crispy baked cod. The cod fillets are coated in a crunchy breadcrumb crust and baked to perfection. Serve with a tangy lemon herb sauce and a side of roasted potatoes for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 fillets cod
Pantry Items
- 2 tablespoons grated parmesan cheese
- 2 tablespoons melted butter
- 1 cup breadcrumbs
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 4 cups diced potatoes
Seasonings & Spices
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
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