Citrus-Marinated Turkey with Peruvian Corn and Green Bean Salad
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marc
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This Citrus-Marinated Turkey with Peruvian Corn and Green Bean Salad is a flavorful and easy-to-prepare dinner for 4 people. Start by brining the turkey in a citrus marinade for 8-12 hours, which helps keep the meat moist and infuses it with bright, zesty flavors. While the turkey roasts, whip up the vibrant salad featuring fresh green beans, corn, and mixed greens. Total prep and cook time is around 2.5-3 hours, with most of that hands-off time in the oven. A delicious, balanced meal perfect for a weeknight or holiday gathering!
Meat, Eggs, & Dairy
- 1 whole turkey
Fresh Produce & Herbs
- 3 whole orange
- 3 whole lemon
- 1 cup green bean
- 2 ears corn
- 1 whole onion
- 2 cups mixed greens
Pantry Items
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1/4 cup green olive
Seasonings & Spices
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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