Lemon Herb Turkey Breast with Garlic Green Beans and Brown Rice
M
Malikai
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This Lemon Herb Turkey Breast with Garlic Green Beans and Brown Rice is a delicious and easy-to-prepare meal for 4 people. The total cooking time is approximately 90 minutes, which includes a 60-75 minute roasting time for the turkey. To get started, you'll need to preheat the oven and prepare the turkey by rubbing it with butter and seasoning it with thyme, oregano, salt, and pepper. While the turkey roasts, you can cook the brown rice and sauté the garlic green beans. Finish by slicing the turkey and drizzling it with fresh lemon juice. Enjoy this flavorful and nutritious dinner!
Meat, Eggs, & Dairy
- 3 pounds turkey breast
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 1 pound green beans
- 1 whole lemon
Seasonings & Spices
- 6 cloves garlic
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups brown rice
- 2 tablespoons olive oil
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