American Turkey

Citrus Herb Roasted Turkey Breast with Garlic Roasted Potatoes and Asparagus

Name: Citrus Herb Roasted Turkey Breast with Garlic Roasted Potatoes and Asparagus
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Cuisine: American
Ingredients: 2.5 pound turkey breast; 4 tablespoon butter; 1.5 pound potato; 1 pound asparagus; 1 whole lemon; 1 whole orange; 4 clove garlic; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika

Tony

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Get ready for a flavorful Citrus Herb Roasted Turkey Breast! This recipe, paired with Garlic Roasted Potatoes and Asparagus, makes a delightful, healthy dinner. First, preheat your oven to 325°F. While it heats, whip up the citrus-herb butter – the secret to moist, aromatic turkey. Roast for about 1 hour 15 minutes, adding the asparagus for the last 15 minutes. Remember to let the turkey rest before slicing. Enjoy your delicious meal! Total cook time is approximately 1 hour 30 minutes.

Meat, Eggs, & Dairy

2 1/2 pounds turkey breast
4 tablespoons butter

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound asparagus
1 whole lemon
1 whole orange

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Pantry Items

2 tablespoons olive oil

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