Citrus-Glazed Salmon with Steamed Asparagus and Brown Rice Medley
D
Diane
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This Citrus-Glazed Salmon with Steamed Asparagus and Brown Rice Medley is a delicious and healthy dinner that can be prepared in just 45 minutes. Start by preheating your oven and preparing the salmon and asparagus. While those cook, simmer the brown rice in orange juice and water. Finally, make a quick citrus glaze to drizzle over the salmon. This meal is easy enough for a weeknight but impressive enough to serve to guests. Enjoy your delicious and nutritious homemade dinner!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound asparagus
- 1 piece orange
- 1 piece lemon
Pantry Items
- 2 cups brown rice
- 2 tablespoons honey
- 2 tablespoons olive oil
Seasonings & Spices
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
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