Mexican Fish

Citrus Burst Tilapia with Cilantro-Lime Rice and Grilled Zucchini

Name: Citrus Burst Tilapia with Cilantro-Lime Rice and Grilled Zucchini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 fillet tilapia; 2 medium zucchini; 1 bunch cilantro; 2 whole lime; 1 whole orange; 1 whole lemon; 1 medium yellow onion; 1 cup long-grain rice; 2 tablespoon olive oil; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper

denise partlow

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Tonight, you're making Citrus Burst Tilapia! This recipe is quick, healthy, and bursting with fresh flavors. First, marinate the tilapia for 15-30 minutes in the citrus blend. While it marinates, cook the rice and grill the zucchini. This helps cut down on cooking time and gets the zucchini ready. Then, sauté the onion and cook the tilapia until flaky. Fluff the rice with cilantro and lime. Total cooking time is about 30 minutes, and the citrus marinade is key! Enjoy your delicious and easy dinner.

Meat, Eggs, & Dairy

4 fillets tilapia

Fresh Produce & Herbs

2 medium zucchini
1 bunch cilantro
2 whole lime
1 whole orange
1 whole lemon
1 medium yellow onion

Pantry Items

1 cup long-grain rice
2 tablespoons olive oil

Seasonings & Spices

1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

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