Citrus Burst Tilapia with Cilantro Lime Rice and Black Bean Salsa
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Sheila Watson
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Alright, future chef, let's make some Citrus Burst Tilapia! First, marinate those tilapia fillets in a vibrant citrus blend with chili powder. While they soak up the flavor (15 mins!), cook your rice. Stir in lime and cilantro for zest. Next, whip up a quick black bean salsa with red onion, avocado, and more cilantro. Finally, pan-sear the tilapia until flaky and serve over the rice with a generous spoonful of salsa. Dinner's ready in under 30 minutes! You've got this!
Meat, Eggs, & Dairy
- 4 fillets tilapia
Fresh Produce & Herbs
- 2 whole lime
- 2 whole orange
- 1 bunch cilantro
- 1 medium red onion
- 1 whole jalapeño
Pantry Items
- 1 cup long-grain rice
- 1 can black beans
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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