Blackened Tilapia Tacos with Avocado Corn Salsa and Mixed Greens
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Abdessamad Ouhaddine
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This Blackened Tilapia Tacos with Avocado Corn Salsa and Mixed Greens recipe is a flavorful and fresh weeknight dinner that comes together in under 30 minutes. The tilapia fillets are seasoned with a smoky spice blend then quickly pan-seared to get a nice char. The easy avocado salsa provides a cool, creamy contrast. Serve the tilapia in warm corn tortillas with the vibrant salsa and a side of mixed greens for a balanced, family-friendly meal. No advance prep required - just have all your ingredients ready to go before you start cooking.
Meat, Eggs, & Dairy
- 4 fillets tilapia
- 1/2 cup queso fresco
Fresh Produce & Herbs
- 1 avocado ripe avocado
- 1 cup corn kernels
- 1/2 cup red onion
- 2 tablespoons cilantro
- 4 cups mixed greens
Pantry Items
- 8 tortillas corn tortillas
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper