American Fish

Blackened Tilapia Tacos with Avocado Corn Salsa and Mixed Greens

Name: Blackened Tilapia Tacos with Avocado Corn Salsa and Mixed Greens
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet tilapia; 0.5 cup queso fresco; 1 avocado ripe avocado; 1 cup corn kernels; 0.5 cup red onion; 2 tablespoon cilantro; 4 cup mixed greens; 8 tortilla corn tortillas; 2 tablespoon olive oil; 2 teaspoon paprika; 1 teaspoon chili powder; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon cumin; 0.25 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Abdessamad Ouhaddine

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This Blackened Tilapia Tacos with Avocado Corn Salsa and Mixed Greens recipe is a flavorful and fresh weeknight dinner that comes together in under 30 minutes. The tilapia fillets are seasoned with a smoky spice blend then quickly pan-seared to get a nice char. The easy avocado salsa provides a cool, creamy contrast. Serve the tilapia in warm corn tortillas with the vibrant salsa and a side of mixed greens for a balanced, family-friendly meal. No advance prep required - just have all your ingredients ready to go before you start cooking.

Meat, Eggs, & Dairy

4 fillets tilapia
1/2 cup queso fresco

Fresh Produce & Herbs

1 avocado ripe avocado
1 cup corn kernels
1/2 cup red onion
2 tablespoons cilantro
4 cups mixed greens

Pantry Items

8 tortillas corn tortillas
2 tablespoons olive oil

Seasonings & Spices

2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper