This Chipotle Lime Fish Fajitas with Black Bean Salad is a flavorful and healthy dinner that can be on the table in just 30 minutes! The fish is seasoned with a smoky-spicy chipotle rub and lime juice, while the chicken and black bean salad add protein and fresh produce. All you need to do is quickly cook the proteins, assemble the fajitas, and dig in. With minimal prep and easy cooking, this is a great weeknight meal the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 pound tilapia fillets
- 1 pound boneless skinless chicken breast
Pantry Items
- 1/2 cup Mexican blend shredded cheese
- 1 can black beans
- 8 small flour tortilla
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 2 whole lime
- 1 whole jalapeno
- 1 whole red bell pepper
- 1 whole red onion
- 1 whole avocado
- 1 bunch cilantro
Seasonings & Spices
- 1 tablespoon chipotle chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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