Mexican Fish

Citrus Burst Baja Fish Fiesta with Zesty Black Bean Salad and Grilled Bell Peppers

Name: Citrus Burst Baja Fish Fiesta with Zesty Black Bean Salad and Grilled Bell Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound white fish fillet; 2 medium bell pepper; 1 medium red onion; 2 medium orange; 2 medium lime; 1 bunch cilantro; 2 medium avocado; 1 clove garlic; 1 can black beans; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; salt; black pepper

Nancy Carle

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Tonight, let's make Citrus Burst Baja Fish Fiesta! First, marinate your fish for 20 minutes in a vibrant citrus blend. While it marinates, prep the zesty black bean salad – a flavor explosion! Grill colorful bell peppers to smoky perfection, then cook the fish until flaky. Assemble your fiesta: fish over black beans, alongside peppers, garnished with cilantro. Get ready to impress in under 45 minutes! Pre-heat your grill or oven to 375F.

Meat, Eggs, & Dairy

1 1/2 pounds white fish fillet

Fresh Produce & Herbs

2 medium bell pepper
1 medium red onion
2 medium orange
2 medium lime
1 bunch cilantro
2 medium avocado

Seasonings & Spices

1 clove garlic
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
salt
black pepper

Pantry Items

1 can black beans
2 tablespoons olive oil
1 tablespoon apple cider vinegar

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