Terms and Conditions

Indian Fish

Fish Tikka Masala with Jeera Rice and Roasted Vegetables

Name: Fish Tikka Masala with Jeera Rice and Roasted Vegetables
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound cod fillet; 0.5 cup plain yogurt; 1 pound sweet potato; 1 pound Brussels sprout; 3 whole onion; 2 whole tomato; 1 inch ginger; 3 clove garlic; 1 bunch cilantro; 1.5 cup basmati rice; 2 tablespoon olive oil; 1 can crushed tomatoes; 2 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon garam masala; 0.5 teaspoon cayenne pepper; 0.5 teaspoon turmeric; pinch salt; pinch pepper

MD Shahzad

0 Likes

1 meal

· 0 Menus

This delicious Fish Tikka Masala with Jeera Rice and Roasted Vegetables is a flavorful Indian-inspired meal that's perfect for a family dinner. With tender cod fillets marinated in yogurt and spices, aromatic jeera rice, and roasted sweet potatoes and Brussels sprouts, this dish is both nutritious and satisfying. Prep time is about 30 minutes, and the total cooking time is around 45 minutes. Be sure to marinate the fish and pre-heat the oven for the vegetables to get the best results. Enjoy this vibrant, homemade feast!

Meat, Eggs, & Dairy

1 1/2 pounds cod fillet
1/2 cup plain yogurt

Fresh Produce & Herbs

1 pound sweet potato
1 pound Brussels sprout
3 whole onion
2 whole tomato
1 inch ginger
1 bunch cilantro

Seasonings & Spices

3 cloves garlic
2 teaspoons cumin seeds
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon turmeric
pinch salt
pinch pepper

Pantry Items

1 1/2 cups basmati rice
2 tablespoons olive oil
1 can crushed tomatoes