Creole Spiced Baked Red Snapper with Cilantro Lime Quinoa and Roasted Brussels Sprouts
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Get a taste of the Caribbean with this flavorful Creole spiced baked red snapper. The fish is perfectly seasoned with a blend of spices and baked to perfection. Serve it with a refreshing cilantro lime quinoa and roasted Brussels sprouts for a low carb dinner that is both healthy and delicious.
Meat, Eggs, & Dairy
- 4 fillets red snapper
Fresh Produce & Herbs
- 1 pound brussels sprouts
- 1/4 cup cilantro
- 1 juice of lime
Pantry Items
- 1 cup quinoa
- 2 cups water
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Seasonings & Spices
- 1 tablespoon creole seasoning
- to taste salt
- to taste pepper
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