This bouillabaisse recipe is a delicious and impressive seafood dish that's perfect for feeding a crowd. With fresh fish, shrimp, mussels, and clams simmered in a flavorful tomato-based broth, it's a true feast for the senses. The garlic bread and sautéed spinach make the perfect accompaniments. The total prep and cooking time is about 45 minutes, with just a bit of advance prep for the seafood. Don't be intimidated - this recipe is easier than it looks, and the results will have your guests raving!
Meat, Eggs, & Dairy
- 1 pound shrimp
- 1 pound white fish fillet
- 1 pound mussels
- 1 pound littleneck clam
Fresh Produce & Herbs
- 4 ounces Gruyère cheese
- 4 medium tomato
- 1 whole onion
- 1 bunch parsley
- 1 bunch basil
- 1 pound spinach
Seasonings & Spices
- 6 cloves garlic
- 1 teaspoon saffron threads
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 baguette baguette
- 1 can diced tomato
- 1 bottle clam juice
- 1 cup white wine
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
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