Brazilian Moqueca with Steamed Quinoa and Sautéed Spinach
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This delicious Brazilian Moqueca is a healthy and flavorful seafood stew that comes together quickly. The dish features tender white fish simmered in a creamy coconut milk broth with sautéed veggies. Serve it over a bed of aromatic quinoa and sautéed spinach for a complete, nutritious meal. Total cook time is about 45 minutes, with 15 minutes of hands-on prep. This recipe is easy to make and is sure to impress your family and friends!
Meat, Eggs, & Dairy
- 1 pound firm white fish
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 whole large onion
- 1 whole red bell pepper
- 1 pound tomatoes
- 1 bunch spinach
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh cilantro
Pantry Items
- 1 cup quinoa
- 2 tablespoons lime juice
- 1 tablespoon olive oil
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