Korean Vegetarian

Korean-style Tofu Bibimbap with Spicy Kimchi and Sesame Spinach

Name: Korean-style Tofu Bibimbap with Spicy Kimchi and Sesame Spinach
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 1 package firm tofu; 4 cup fresh spinach; 4 whole green onion; 2 cup cooked rice; 1 cup kimchi; 2 tablespoon sesame oil; 4 tablespoon soy sauce; 2 tablespoon gochujang; 2 tablespoon rice vinegar; 2 tablespoon vegetable oil; 4 clove garlic; 1 pinch salt; 1 pinch pepper

MealPractice

1 Like

0 meals

· 0 Menus

A vibrant and flavorful Korean-inspired dish featuring sizzling tofu, spicy kimchi, and sesame-infused spinach, all served over a bed of steamed rice. This veggie-packed bibimbap is a satisfying and healthy dinner choice!

Meat, Eggs, & Dairy

1 package firm tofu

Fresh Produce & Herbs

4 cups fresh spinach
4 whole green onion

Pantry Items

2 cups cooked rice
1 cup kimchi
2 tablespoons sesame oil
4 tablespoons soy sauce
2 tablespoons gochujang
2 tablespoons rice vinegar
2 tablespoons vegetable oil

Seasonings & Spices

4 cloves garlic
1 pinch salt
1 pinch pepper