Korean-style Tofu Bibimbap with Spicy Kimchi and Sesame Spinach
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A vibrant and flavorful Korean-inspired dish featuring sizzling tofu, spicy kimchi, and sesame-infused spinach, all served over a bed of steamed rice. This veggie-packed bibimbap is a satisfying and healthy dinner choice!
Meat, Eggs, & Dairy
- 1 package firm tofu
Fresh Produce & Herbs
- 4 cups fresh spinach
- 4 whole green onion
Pantry Items
- 2 cups cooked rice
- 1 cup kimchi
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 2 tablespoons gochujang
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
Seasonings & Spices
- 4 cloves garlic
- 1 pinch salt
- 1 pinch pepper
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