Belgian Beef and Beer Pot Pie with Sweet Potato Wedges and a side Salad
E
Emie
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Tonight, we're creating a cozy Belgian Beef and Beer Pot Pie! First, cube and season your beef. While it doesn't require marinating, allow about 3 hours of total cook time. Start by browning the beef, then sauté aromatic veggies. Simmer the beef in beer and broth until tender. While it simmers at 2-2.5 hours, roast sweet potato wedges at 400°F (200°C). Finally, bake the pot pie at 375°F (190°C) until golden. Enjoy with a fresh side salad!
Meat, Eggs, & Dairy
- 1 pound beef chuck
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 whole onion
- 2 whole carrot
- 2 whole celery stalk
- 1 pound sweet potato
- 5 ounces mixed greens
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley
Pantry Items
- 1 bottle Belgian-style beer
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 sheet ready-made puff pastry
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
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