Beef Vindaloo with Roasted Sweet Potatoes and Green Beans, and Garlic Naan
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Get ready for a flavorful adventure! This Beef Vindaloo with Roasted Sweet Potatoes and Green Beans is achievable with a little planning. Marinate the beef for at least 30 minutes, or longer for deeper flavor. Preheat your oven to 400°F before starting. While the beef simmers for 1.5-2 hours, roast the sweet potatoes and green beans. The total time will be around 2 hours, with delicious results! Don't be afraid to adjust the spice levels to your liking. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
- 4 tablespoons plain yogurt
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green beans
- 1 large yellow onion
- 1 whole green chili
- 1/4 cup cilantro
Seasonings & Spices
- 6 cloves garlic
- 1 inch ginger
- 2 teaspoons garam masala
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 3/4 teaspoon chili powder
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
Pantry Items
- 4 pieces garlic naan
- 2 tablespoons red wine vinegar
- 1 can diced tomato
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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