Tonight, embark on an Indian culinary adventure with Beef Vindaloo, Coconut Rice, and Cucumber Raita! Begin by marinating the beef with yogurt and aromatic spices for at least 2 hours, or ideally overnight. This allows the flavors to meld beautifully. Next, cook fragrant coconut rice while the beef simmers to perfection for about 2 hours. Finally, a refreshing raita balances the dish. Get ready for a richly flavored meal!
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 whole onion
- 1 inch ginger
- 2 green chilies
- 1/2 cup cilantro
- 1 whole cucumber
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons vindaloo curry paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Pantry Items
- 1 1/2 cups basmati rice
- 1 can coconut milk
- 2 tablespoons white vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
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