Spicy Lentil & Tomato Dal with Garlic Naan and Roasted Sweet Potato Wedges
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Habijul
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This Spicy Lentil & Tomato Dal with Garlic Naan and Roasted Sweet Potato Wedges is a flavorful, vegetarian-friendly dinner that's easy to prepare. Start by roasting the sweet potato wedges, which take 25-30 minutes. While those are in the oven, make the lentil dal on the stovetop - it simmers for 20-25 minutes. Prepare the quick garlic naan dough, then cook the flatbreads just before serving. With a total cook time of around 1 hour, this nourishing meal comes together with minimal effort. Enjoy the aromatic spices and comforting textures!
Fresh Produce & Herbs
- 2 pounds sweet potato
- 1 whole yellow onion
- 1 bunch cilantro
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons cumin
- 2 teaspoons curry powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup red lentils
- 1 can diced tomatoes
- 1 cup water
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup olive oil
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