Japanese Beef Curry with Roasted Sweet Potatoes and Green Bean Salad
K
Enrique
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Tonight, you'll create a comforting Japanese Beef Curry! First, roast sweet potato cubes at 400°F (200°C) for about 20 minutes. While they roast, brown the beef, then build flavor with onions, garlic, and ginger. Simmer with soy sauce and Worcestershire until tender. Dissolve curry roux for a rich sauce. Quickly blanch green beans for a fresh salad. Serve over rice, topped with sweet potatoes and scallions. Prep time is about 20 minutes, cook time is roughly 1 hour 30 minutes. Enjoy!
Meat, Eggs, & Dairy
- 1 pound beef chuck
Fresh Produce & Herbs
- 1 large sweet potato
- 1 medium yellow onion
- 1 inch ginger
- 1 cup green beans
- 2 tablespoons scallions
Seasonings & Spices
- 2 cloves garlic
- 4 ounces Japanese curry roux
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 4 cups water
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 4 cups Japanese short-grain rice
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