This Filipino classic dish is a hearty and healthy dinner option that is sure to satisfy your cravings. Tender beef is simmered in a rich peanut sauce, flavored with aromatic spices and served with a side of steamed bok choy. The dish is best enjoyed with a bowl of steaming rice, perfect for a cozy night in.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
Fresh Produce & Herbs
- 1 whole onion
- 1 bunch bok choy
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon annatto powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Pantry Items
- 1/2 cup peanut butter
- 4 cups beef broth
- 2 tablespoons vegetable oil
- 1/4 cup toasted ground rice
- 1/4 cup shrimp paste
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