Beef Kare-Kare with Eggplant, String Beans, and Steamed Jasmine Rice
M
Megan Taylor
1 Like
·
1 meal
·
0 Menus
Beef Kare-Kare with Eggplant and String Beans is a delicious and hearty Filipino stew that can be prepared in under an hour. Start by tenderizing the beef in boiling water, then make the rich peanut sauce. Add the eggplant, beans, and onions, and let the flavors meld together. Finish with a dollop of tangy yogurt. Serve over fluffy jasmine rice for a complete and satisfying meal. With a bit of prep work, this comforting dish comes together quickly for a weeknight dinner.
Meat, Eggs, & Dairy
- 2 pounds beef chuck
Fresh Produce & Herbs
- 1 cup plain full-fat yogurt
- 1 whole eggplant
- 1 pound string beans
- 1 large onion
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 whole bay leaf
Pantry Items
- 4 cups jasmine rice
- 1/2 cup peanut butter
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
Related Recipes:
