Beef Braciole with Parmesan Risotto and Steamed Broccoli
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Emi
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Beef Braciole with Parmesan Risotto and Steamed Broccoli is a delicious and impressive dinner that's easier to prepare than it looks! Start by pounding and stuffing the beef flank steak, then sear and simmer it for a tender, flavorful braciole. While that's simmering, make the creamy Parmesan risotto and steam the broccoli. Total time is around 1 hour 15 minutes, with some hands-on prep work upfront. This dish will wow your family and friends with its bold flavors and elegant presentation.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef flank steak
- 1 cup grated Parmesan cheese
Fresh Produce & Herbs
- 1 medium onion
- 1 bunch broccoli
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup Arborio rice
- 3 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons olive oil
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