Italian Beef

Beef Braciole in Tomato Sauce with Creamy Polenta and Garlic Green Beans

Name: Beef Braciole in Tomato Sauce with Creamy Polenta and Garlic Green Beans
Prep time: 40 min
Cook time: 150 min
Total time: 190 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound beef sirloin; 1 cup Parmesan cheese; 4 tablespoon butter; 0.5 cup heavy cream; 0.5 cup whole milk; 1 whole yellow onion; 4 clove garlic; 1 bunch Italian parsley; 1 pound green beans; 1 cup dry polenta; 0.5 cup dry breadcrumbs; 0.25 cup olive oil; 28 ounce crushed tomatoes; 1 cup dry red wine; 1 tablespoon tomato paste; 1 cup beef broth; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Chris Davis

0 Likes

0 meals

· 0 Menus

Tonight, we're making comforting Beef Braciole! No need to preheat anything, but the slow simmer brings out deep flavors, so plan for about 2.5 hours of cooking time. First, create a savory filling with breadcrumbs and Parmesan for thinly sliced beef, then sear and simmer in a rich tomato sauce with red wine. While it simmers, whip up creamy polenta and garlic green beans. Don't forget to remove the twine before serving this rustic Italian feast!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin
1 cup Parmesan cheese
4 tablespoons butter
1/2 cup heavy cream
1/2 cup whole milk

Fresh Produce & Herbs

1 whole yellow onion
1 bunch Italian parsley
1 pound green beans

Seasonings & Spices

4 cloves garlic
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup dry polenta
1/2 cup dry breadcrumbs
1/4 cup olive oil
28 ounces crushed tomatoes
1 cup dry red wine
1 tablespoon tomato paste
1 cup beef broth

Related Recipes: