Beef and Vegetable Stir Fry with Rice Noodles
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This savory and flavorful beef stir fry is a perfect Whole Foods dinner option. Thinly sliced beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir fried with a colorful array of vegetables including bell peppers, carrots, and snap peas. Served over a bed of tender rice noodles, this dish is sure to satisfy your cravings for a delicious Chinese-style meal.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 large carrot
- 1 cup snap peas
- 1/4 cup green onions
Pantry Items
- 8 ounces rice noodles
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup beef broth
Seasonings & Spices
- 3 cloves fresh garlic
- 1 tablespoon fresh ginger
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