Beef and Sweet Potato Casserole with Green Beans

Step 1: Preheat the oven

Preheat the oven to 375°F (190°C).

Step 2: Sear the beef

In a large oven-safe skillet or casserole dish, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides.

• 2 tablespoons olive oil
• 1 lb beef cubes

Step 3: Sauté the aromatics

Add the chopped onion and minced garlic to the skillet, and cook until softened.

• 1 onion (chopped)
• 4 cloves garlic (minced)

Step 4: Add the seasonings

Stir in the tomato paste, thyme, rosemary, paprika, salt, and pepper.

• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step 5: Deglaze and add the vegetables

Pour in the beef broth and bring to a simmer. Add the diced sweet potatoes and green beans to the skillet, stirring to combine everything.

• 2 cups beef broth
• 2 sweet potatoes (diced)
• 1 lb green beans (diced)

Step 6: Bake the casserole

Cover the skillet or casserole dish with a lid or foil, and transfer to the preheated oven. Bake for 45-60 minutes, or until the beef is tender and the vegetables are cooked through.

Step 7: Serve

Serve the beef and sweet potato casserole hot, garnished with fresh herbs if desired.