This Italian-style beef lasagna recipe is a low-carb, gluten-free, and keto-friendly version of the classic comfort food. Instead of traditional pasta, this recipe uses zucchini noodles, which are layered with a savory mixture of ground beef, tomato sauce, and Italian seasonings. Topped with melted mozzarella cheese, this dish is sure to satisfy your cravings for a hearty and delicious meal.
Meat, Eggs, & Dairy
- 1 pound ground beef
Pantry Items
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 cup tomato sauce
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 large zucchini
- 1/2 whole onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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