American Beef

Beef and Broccoli Stir-Fry with Brown Rice and Steamed Snap Peas

Name: Beef and Broccoli Stir-Fry with Brown Rice and Steamed Snap Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound beef sirloin; 2 tablespoon sesame oil; 4 cup broccoli florets; 1 pound snap peas; 1 medium onion; 3 clove garlic; 2 cup brown rice; 2 tablespoon low-sodium soy sauce; 2 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 0.5 teaspoon white pepper

Selma Comodo

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This delicious Beef and Broccoli Stir-Fry with Brown Rice and Steamed Snap Peas comes together quickly and easily in about 45 minutes. Start by cooking the brown rice, then prep the fresh vegetables while the beef marinates. Stir-fry the beef and veggies in batches for maximum flavor, then finish with a savory sauce. Serve over the nutty brown rice with crisp, steamed snap peas on the side for a complete, healthy meal the whole family will enjoy.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin
2 tablespoons sesame oil

Fresh Produce & Herbs

4 cups broccoli florets
1 pound snap peas
1 medium onion

Seasonings & Spices

3 cloves garlic
1 teaspoon ground ginger
1/2 teaspoon white pepper

Pantry Items

2 cups brown rice
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch