Beef and Broccoli Stir-Fry with Brown Rice and Steamed Snap Peas
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Selma Comodo
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This delicious Beef and Broccoli Stir-Fry with Brown Rice and Steamed Snap Peas comes together quickly and easily in about 45 minutes. Start by cooking the brown rice, then prep the fresh vegetables while the beef marinates. Stir-fry the beef and veggies in batches for maximum flavor, then finish with a savory sauce. Serve over the nutty brown rice with crisp, steamed snap peas on the side for a complete, healthy meal the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
- 2 tablespoons sesame oil
Fresh Produce & Herbs
- 4 cups broccoli florets
- 1 pound snap peas
- 1 medium onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon white pepper
Pantry Items
- 2 cups brown rice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
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