BBQ Pork Ribs with Tangy Coleslaw and Garlic Mashed Potatoes
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Indulge in tender and succulent BBQ pork ribs smothered in a tangy barbecue sauce. Serve alongside a refreshing coleslaw with a hint of acidity and creamy garlic mashed potatoes for a complete and satisfying meal. This BBQ pork recipe is not only delicious, but also a healthier alternative to traditional versions.
Meat, Eggs, & Dairy
- 2 racks pork rib
Pantry Items
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 cup bbq sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Fresh Produce & Herbs
- 4 cups shredded cabbage
- 4 whole potato
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- salt
- pepper
Related Recipes:
