Juicy BBQ Beef Ribs with Grilled Corn and Cheesy Potato Casserole
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Sink your teeth into these mouthwatering BBQ beef ribs! Tender, succulent, and bursting with smoky flavors, these ribs are the ultimate comfort food for a hearty dinner. Served with grilled corn on the cob and cheesy potato casserole, this meal will satisfy your cravings and leave you wanting more.
Meat, Eggs, & Dairy
- 3 racks beef rib
Pantry Items
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1 cup milk
- 4 tablespoons butter
- 1 cup bbq sauce
- 2 tablespoons brown sugar
Fresh Produce & Herbs
- 4 ears corn
- 2 pounds potato
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 clove salt
- 1 clove black pepper
Related Recipes:
