Get ready to sink your teeth into these spicy BBQ ribs with a side of cheesy potato skins. This hearty dish packs a punch of flavor that will leave you wanting more. Perfect for a satisfying dinner with family or friends.
Meat, Eggs, & Dairy
- 4 pounds beef ribs
Pantry Items
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup bbq sauce
- 1/4 cup brown sugar
Fresh Produce & Herbs
- 4 whole russet potato
- 4 cloves green onion
Seasonings & Spices
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 clove salt
- 1 clove pepper
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