Grilled Australian Pork Chops with Honey-Mustard Glaze, Steamed Broccolini, and Quinoa Pilaf
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Anne Culhane
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This Grilled Australian Pork Chops with Honey-Mustard Glaze, Steamed Broccolini, and Quinoa Pilaf recipe is a delicious and healthy dinner that can be prepared in about 45 minutes. Begin by marinating the pork chops in the flavorful honey-mustard glaze while you prepare the quinoa and steam the broccolini. Grill the juicy pork chops to perfection, then serve the complete meal with the fluffy quinoa pilaf and crisp-tender broccolini. This balanced dish is sure to impress your family with its great flavors and textures.
Meat, Eggs, & Dairy
- 4 chops Australian pork chop
- 1/2 cup low-fat plain Greek yogurt
Fresh Produce & Herbs
- 1 pound broccolini
- 1 cup quinoa
- 1 unit lemon
Pantry Items
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
Seasonings & Spices
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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