BBQ Beef

BBQ Beef Brisket with Roasted Sweet Potatoes and Grilled Corn on the Cob

Name: BBQ Beef Brisket with Roasted Sweet Potatoes and Grilled Corn on the Cob
Prep time: 25 min
Cook time: 255 min
Total time: 280 min
Yield: 4
Cuisine: BBQ
Ingredients: 3 pound beef brisket; 4 tablespoon butter; 2 large sweet potato; 4 ear corn on the cob; 1 medium red onion; 4 clove garlic; 1 cup BBQ sauce; 2 tablespoon apple cider vinegar; 2 tablespoon olive oil; 1 tablespoon brown sugar; 2 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon black pepper; 1 teaspoon salt

Linda Evans

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Get ready for a BBQ feast! This recipe features a tender beef brisket, complemented by roasted sweet potatoes and grilled corn. First, create a flavorful spice rub for the brisket. Then, sear it for extra flavor before braising it low and slow in BBQ sauce with red onion and garlic for 3-4 hours until super tender. While the brisket cooks, cube and roast your sweet potatoes. Lastly, grill the corn for a charred sweetness. No marinating needed but preheat your oven twice! Enjoy!

Meat, Eggs, & Dairy

3 pounds beef brisket
4 tablespoons butter

Fresh Produce & Herbs

2 large sweet potato
4 ears corn on the cob
1 medium red onion

Seasonings & Spices

4 cloves garlic
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt

Pantry Items

1 cup BBQ sauce
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon brown sugar

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