Balsamic Glazed Steak with Roasted Vegetables
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This Italian-style beef recipe features tender and juicy steak, marinated in a balsamic vinegar and herb mixture, then seared to perfection and glazed with a sweet and tangy balsamic reduction. Served alongside a colorful medley of roasted vegetables, including bell peppers, zucchini, and red onion, this dish is bursting with flavor and nutrition. It's a healthy and satisfying dinner that's sure to impress!
Meat, Eggs, & Dairy
- 4 whole beef sirloin steak
Fresh Produce & Herbs
- 2 whole red bell pepper
- 2 whole zucchini
- 1 whole red onion
Pantry Items
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon dijon mustard
Seasonings & Spices
- 4 whole clove garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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