American Beef

Balsamic Glazed Beef Medallions with Steamed Broccolini and Sweet Potato Mash

Name: Balsamic Glazed Beef Medallions with Steamed Broccolini and Sweet Potato Mash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound beef medallions; 1 pound broccolini; 2 medium sweet potato; 0.5 cup balsamic vinegar; 2 tablespoon brown sugar; 2 tablespoon olive oil; 1 teaspoon garlic powder; 0.5 teaspoon dried thyme; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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This Balsamic Glazed Beef Medallions dish is a delicious and elegant meal that can be prepared in about 45 minutes. The key steps include searing the seasoned beef medallions, making a quick balsamic glaze, and steaming the broccolini and sweet potatoes. Advance prep includes cubing the sweet potatoes and trimming the broccolini. With a little multitasking, you'll have a restaurant-quality dinner that's sure to impress your family or guests. Enjoy this flavorful and balanced meal!

Meat, Eggs, & Dairy

1 1/2 pounds beef medallions

Fresh Produce & Herbs

1 pound broccolini
2 medium sweet potato

Pantry Items

1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons olive oil

Seasonings & Spices

1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper