Grilled Herb-Marinated Beef with Garlic Mashed Potatoes and Roasted Brussel Sprouts
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Paul Eynaud
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This Grilled Herb-Marinated Beef with Garlic Mashed Potatoes and Roasted Brussels Sprouts is a delicious and satisfying meal that's perfect for a family dinner. The total prep and cooking time is about 1 hour. Start by marinating the beef for 30 minutes to let the flavors develop. While that's happening, get the potatoes boiling and the Brussels sprouts in the oven. Then grill the marinated beef to perfection and serve everything hot. With minimal hands-on time, you'll have an impressive homemade meal the whole family will love.
Meat, Eggs, & Dairy
- 2 pounds beef sirloin
- 1 cup sour cream
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 pound Brussels sprout
Seasonings & Spices
- 6 cloves fresh garlic
- 1 bunch fresh parsley
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons butter
- 1/4 cup white wine vinegar
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