German Fish

Baked Salmon with Herbed Couscous and Sautéed Spinach

Name: Baked Salmon with Herbed Couscous and Sautéed Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 4 fillet salmon; 1 onion onion; 2 clove garlic; 8 cup fresh spinach; 1 cup couscous; 2 cup broth; 2 tablespoon olive oil; 0.25 cup chopped fresh herbs; 1 pinch salt; 1 pinch pepper

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This healthy and flavorful dinner features tender baked salmon served with herbed couscous and sautéed spinach. It's a delicious German-inspired dish that is both satisfying and nutritious.

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 onion onion
8 cups fresh spinach

Seasonings & Spices

2 cloves garlic
1/4 cup chopped fresh herbs
1 pinch salt
1 pinch pepper

Pantry Items

1 cup couscous
2 cups broth
2 tablespoons olive oil

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Baked Salmon with Herbed Couscous and Sautéed Spinach

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Fresh Produce & Herbs

Seasonings & Spices

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