Baked Lemon Herb Salmon with Roasted Vegetables and Quinoa Salad
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This Mediterranean-style meal features tender baked lemon herb salmon served with a side of colorful roasted vegetables and a refreshing quinoa salad. The perfect balance of flavors and textures, this dish is sure to impress and satisfy.
Pantry Items
- 1/4 cup feta cheese
- 1/4 cup extra virgin olive oil
- 1 cup quinoa
- 2 cups broth
- 1/4 cup kalamata olives
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 lemon lemon
- 2 cups cherry tomato
- 1 large zucchini
- 1 large red onion
- 1 red bell pepper red bell pepper
- 1 yellow bell pepper yellow bell pepper
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pinch salt
- 1 pinch pepper
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